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Heat a tawa or non-stick pan over medium heat. Drizzle half a teaspoon of oil or ghee, spread it around and wipe off the excess with a paper towel or kitchen cloth. The beauty of Oats Dosa is that the batter takes only 10 minutes of actual prep time and you can make dosas in under an hour. They are really light and crispy with a perforated texture that looks beautiful. With all the herbs and spices, these light oat crepes make a super healthy Indian breakfast. Just ensure your pan doesn't get heated too much even if it does just sprinkle some water to reduce the temperature.
The flours settle at the bottom of the bowl. Mix the batter every time prior to making every dosa. This ensures the flours are evenly mixed before you make your dosa. You can enjoy with Tomato Chutney, Onion Chutney, Peanut Chutney or Ginger Chutney. I like to serve my oats dosa with coconut chutney or tomato chutney.
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Add the remaining half cup if necessary while adjusting the consistency. Simply put, theDosais a pancake. One of the most popularsnacks in all of South India, over time it has become popular all over the country and globally too. Thebasic Dosa batteris made of rice andurad dal.The ingredients are soaked, ground into a fine batter and allowed to ferment for 8-10 hours.
If keeping longer, refrigerate the batter. Batter might thicken after a while as rava absorbs the water so add water accordingly to get the right consistency. Drizzle little oil all around and top of the dosa, cook on medium flame till it becomes brown and crisp. Add water gradually to make a medium thick smooth batter just like idli batter. Do not add water at once otherwise batter might be become very thin in consistency. The consistency of the batter should be pourable.
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Flip and turn the Oatmeal Dosa to the other side to cook the dosa. Once done, flip again, fold and serve. The result is an absolutely delicious packed with flavour and nutrition. This has always been a quick fix meal for me when I run out of groceries. My children enjoy these dosas for breakfast or dinner or even as an after school snack. If you have taken Iron tawa then sprinkle some water to check the temperature of tawa before making dosa.
This is quick cooking rolled oats. Thank you for your detailed instructions as well as your wonderful tips on how to make a crispy dosa. As a beginner dosa maker, I have had to learn the hard way that batter consistency is critical.
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Regulate the flame to medium, take a ladle full of batter and begin to pour from the sides /edges across the pan and then in the center. Just before you begin to make the dosas, check and adjust the consistency if needed by pouring little more water. Add half cup oats to a grinder jar and make a fine powder. Drizzle little oil around the edges of dosa and allow it to fry on a medium flame.
Made this today and the dosas came put very well. Very easy to make and a very good option for evening snacks or children ''s tiffin. I added half a tsp of methi seeds to the daal while soaking.
About Oats Dosa
Your oats dosa might not be crispy because you did not cook it for long enough. These instant oats dosa take more time to cook as compared with your regular dosa. Do not be in a hurry to cook them. Remove them from the skillet when you see that they are golden and crispy on both sides. After a few seconds, apply oil around the edges and cook on both sides until cooked.
Serve with your choice of chutney or sambar. Oats Dosa is a healthy variation of the traditional rice dosa. Made with oats, this healthy recipe can be made for lunch and dinner.
Next, add the chopped onions and green chillies in the bowl and give the mixture a nice stir. Keep aside this dosa better for minutes. Now, heat a non-stick pan over medium-high flame. Once the tawa is hot enough, pour a ladleful of the batter and spread evenly in circular motion.
Now cook the dosa on a medium to medium-high heat. I used Homemade Curd and the batter was not very thick. If you are using very thick yogurt like greek yogurt, you may need to add more water. The consistency should be thin and runny like Rava Dosa batter. If this easy and quick oats breakfast recipe has impressed you, we have some more south Indian dishes that you can make with oats.
4.Transfer to a mixing bowl. If required add more water to the required consistency. Keep this aside for minutes. The consistency must be similar to that of the rawa dosa batter.
Add salt and sugar to the batter. The batter should be of medium consistency for dosas if thick then add little water. Discard excess water and grind them into a smooth paste.
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